Search Results for 'American cuisine'

Chef Zimele Brown, formerly of Jamaica Joe’s, has started Raging Cajun Catering which specialises in Creole and Cajun cuisine direct from New Orleans. 

Kinsale Good Food Circle want your help to find the best chowder chef in Ireland.

Spring has arrived and with it the Connacht Hotel, on the Dublin Road in Renmore, has launched its new spring/summer bar lunch menu.

The Parlour at the Meyrick has long been popular as a meeting place for coffee, lunch, or afternoon tea. In the space adjacent to the ground floor reception, previously the Oyster Grill, you will find The Meyrick’s new bar and brasserie, the Gaslight. Although open less than a year, The Gaslight has quickly become one of the hottest spots in Galway for those looking for a vibrant city centre venue for dinner or drinks. Located right in the heart of the city, it is well placed for after-work cocktails, evening meals, brunches and lunches with friends or colleagues. The atmosphere is relaxed and informal, suitable for any occasion, from a romantic meal for two to a corporate or family occasion.

Many crimes against food are committed by pubs claiming the dubiously desirable title of 'gastro'. Carefully sourced artisan produce are carelessly piled into sub-standard baps. Bags of breaded mushrooms and nuggets are pulled from the freezer, deep fried, and shovelled onto local organic leaves, melting them to pondweed. A sandwich of home baked ham with a fine Irish cheese will sit on the same plate as the mass produced claggy coleslaw from the catering tubs. The intention is there, but the Devil, as they say, is in the detail.

Recently I have had to reprimand my children for their overuse of the ‘N’ word. It is something that I, like many others, find deeply offensive. I have, I think, brought them up well and feel aggrieved that this is how they repay me. Such outrageous behaviour goes against everything that I believe to be right. It started off innocently enough with the five year old slipping the odd ‘N’ word into a sentence. I may have turned a blind eye, anything for a quiet life. Then all of a sudden it escalated into using it everywhere, at every possible opportunity, to my complete mortification. Out loud and in front of other people.

Join Weber’s top barbecue chef as he travels to McGaugh’s Gardening Complex, Curraghline, Headford Road, on Tuesday July 22 to host a two hour cookery demonstration as part of the Weber Barbecue Roadshow 2014. Suitable for beginners right through to experienced barbecue chefs, the Weber Barbecue Roadshow has everything you need to expand your knowledge and revolutionise your barbecue repertoire.

Take time out from your busy work schedule and treat your team to an outdoor barbecue at The Ardilaun this summer.